We have been shortlisted for the What’s on Cornwall Awards 2015. The lovely people of Cornwall have nominated us for this award. If you love a great burger, share the news with your friends and family and pop a tick in the Sam’s Fowey Box!…… Thank you
http://www.westbriton.co.uk/s-Awards/story-26038450-detail/story.html
For the past 28 years Sam’s has been synonymous with the Samburger. We’ve remained faithful to the original recipe all this time, but now over our four permanent venues across the county and out on the road with Sam’s Vans we have added to the selection available with several incarnations and even a few veggie options!
We here at Sam’s are proud of our heritage and and with our nomination for the Best Burger in Cornwall Award we have support in our belief that for a quality beef burger, chicken burger, fish burger or …
Read more...The first newsletter went out with the latest news and happenings from Sam’s. From our opening at Crinnis beach to our Halloween design your own pumpkin winners and everything in between. Click to see the newsletter in all it’s glory. Didn’t get the newsletter? then why not sign up using the form in the top right of this page and stay up to date with all the latest Sam’s news.
Read more...Sam’s is really excited to be taking our Vintage VW Pop-up Food Vans to the Amazing new Festival in North Devon at www.somersaultfestival.com from the 17th-21st July 2014. An amazing line up with Jack Johnson, Ben Howard, Spiritualized, Nick Mulvey and loads more artists. Well known local Chefs (Nathan Outlaw, Fifteen Cornwall, Pitt Cue Co and Ethicurean’s) Long Table Feasts. Jelly jazz, Late night Forest parties and plenty for the kids to do, Trapeze School, Surfing & Theatre Workshops. Check out the link and get your tickets as they are selling fast. See you there everyone…Our Biggest best Pop-Up yet !
Read more...James Strawbridge wrote an article on Sam’s for Cornwall Life magazine:
Burgers and chips or pizza used to conjure up images of poor quality junk food and greasy-spoons, but over the years there has been a growing scene for fast-food lovers with a conscience. I count myself as a major fan of the genre – local produce and seasonal ingredients served up with style, fries and no frills – indulgent comfort food with a strong American influence. This is why I admire Mr Sam Sixton – for giving me cheeseburgers to die for, pizza that leaves you guilt-free and now pop-up menus with a host of great food to enjoy on the beach – all with a killer soundtrack…
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