Starter
12” GARLIC AND HERB PIZZA £7.25 / £7.95
OR WITH CHEESE
BREAD & OLIVES £4.95
CHARCUTERIE £6.45
A SELECTION OF CURED MEATS INCLUDING: CHORIZO, PARMA HAM & MILANO SALAMI WITH ARTICHOKE HEARTS, RED ONION MARMALADE & PICKLES. SERVED WITH SALAD GARNISH & BREAD
ANTIPASTA (V) £6.45
VEGETARIAN - ARTICHOKE HEARTS, PEPPER DEWS, SUN BLUSHED TOMATOES, AUBERGINE, RED ONION MARMALADE, HUMMUS, OLIVES, SALAD GARNISH, BALSAMIC GLAZE & BREAD
SEAFOOD SALAD £6.45
OIL MARINATED CALAMARI, CUTTLEFISH, OCTOPUS, SQUID, MUSSELS, PRAWNS, SHELL ON PRAWNS, ANCHOVIES, CAPERS & FRESH SMOKED SALMON. SERVED WITH SALAD GARNISH & BREAD
SARDINES £6.45
ROASTED IN THE OVEN WITH ROASTED GARLIC, FRESH HERBS & BUTTER. SERVED WITH SALAD GARNISH & BREAD
SARDINES PROVENÇAL £6.95
COOKED IN RED PEPPER & TOMATO SAUCE, WINE, GARLIC, RED ONION, OLIVES, & FRESH HERBS. SERVED WITH SALAD GARNISH & BREAD
SCALLOPS £6.95
PAN SEARED IN THE WOOD FIRE OVEN WITH BEURRE NOISETTE, PARSLEY & GARLIC. SALAD GARNISH & BREAD
SCALLOPS & BLACK SAUSAGE £7.95
AS ABOVE WITH BLACK SAUSAGE, SMOKED BACON & ANCHOVY
GOATS CHEESE CROSTINNI (V) £6.45
OVEN TOASTED CORNISH GOATS CHEESE WITH SUN BLUSHED TOMATO & RED ONION MARMALADE. FINISHED WITH BALSAMIC VINEGAR GLAZE & PINE NUTS
1⁄2 PINT OF ‘SHELL ON’ PRAWNS £6.45
SERVED WITH A POT OF GARLIC & HERB MAYO
WARM GARLIC ‘SHELL ON’ PRAWNS £6.45
OVEN ROASTED WITH GARLIC BUTTER SERVED WITH BREAD
SARDINES - MAIN £11.95
SEARED & ROASTED IN THE OVEN WITH FRESH HERBS, ROASTED GARLIC & BUTTER. SERVED WITH SALAD GARNISH AND FOCACCIA BREAD.
SEAFOOD PLATTER (SHARER FOR 2) £34.95
SCALLOPS, SARDINES, TIGER PRAWNS, CHILLED ‘SHELL ON’ PRAWNS ALL SERVED ON BED OF MIXED SALAD. WITH A ‘CLASSIC MIXED’ BOWL OF MUSSELS & PALOURDE CLAMS (MARINIERE) & FOCCACIA BREAD.
SARDINES - MAIN £11.95
SEARED & ROASTED IN THE OVEN WITH FRESH HERBS, ROASTED GARLIC & BUTTER. SERVED WITH SALAD GARNISH AND FOCACCIA BREAD.
SARDINES PROVENÇAL £11.95
AS ABOVE COOKED WITH RED PEPPER & TOMATO SAUCE, WINE, GARLIC, RED ONION, OLIVES, & FRESH HERBS.
SCALLOPS - MAIN £14.95
PAN SEARED IN THE OVEN WITH BEURRE NOISETTE, PARSLEY & GARLIC. SERVED WITH SALAD GARNISH AND FOCACCIA BREAD.
SCALLOPS & BLACK SAUSAGE £15.95
AS ABOVE WITH BLACK SAUSAGE, SMOKED BACON & ANCHOVIES.
SEAFOOD SPAGHETTI MARINARA £14.95
MUSSELS, PALOURDE CLAMS, TIGER PRAWNS, COOKED IN THE CHEF’S RED PEPPER/TOMATO SAUCE WITH CHORIZO, THAI FISH SAUCE, RED ONION, OLIVES AND SPAGHETTI.
Clams £11.00
GARLIC & HERB £7.25
BUTTER WITH OLIVE OIL
MARGARITA £9.50
TOMATO SAUCE, MOZZARELLA & FRESH BASIL
CHEESE & ONION £9.50
WITH PLAIN BASE
VEGI £12.95
ARTICHOKE, MUSHROOMS, SUN BLUSHED TOMATO, AUBERGINE, RED ONION & OLIVES GARNISHED WITH FRESH ROCKET & HERBS
GOATS’ CHEESE £12.95
CHEVRE, SUN BLUSHED TOMATO, RED ONIONS & OLIVES. GARNISHED WITH FRESH ROCKET, OLIVE OIL & HERBS
PARWAIIAN £12.95
SMOKED BACON, CHICKEN & PINEAPPLE
SMOKEY £12.95
CHICKEN, SMOKED BACON, RED ONION, PEPPADEWS & BBQ SAUCE
SEAFOOD £13.45
SMOKED SALMON, SQUID, CUTTLEFISH, OCTOPUS,MUSSELS, ANCHOVIES, RED ONION, CAPERS & FRESH ROSEMARY
HOT MEAT £13.45
CHORIZO, MILANO SALAMI, PARMA HAM, JALAPEÑOS, RED ONION & PEPPADEWS FOR THAT EXTRA KICK
4 CHEESE £12.95
YARG, CORNISH BLUE, CHEDDAR, MOZZARELLA
CLASSIC MARINIERE £10.95
GARLIC, RED ONION, WHITE WINE, BUTTER & PARSLEY.
CREAMY THAI £11.95
CHEF’S CREAMY RED THAI SAUCE.
CLASSIC MIXED £12.95
MUSSELS, PALOURDE CLAMS, SHELL ON PRAWNS & TIGER PRAWNS IN A CLASSIC MARINIERE SAUCE.
MEDITERRANEAN MIXED BASQUE £14.50
CHORIZO, MUSSELS, PALOURDE CLAMS, SHELL ON PRAWNS & TIGER PRAWNS. COOKED IN A RICH RED PEPPER/TOMATO SAUCE WITH OLIVES, WINE, GARLIC, RED ONIONS & FRESH HERBS.
DUCK BREAST £15.95
SERVED WITH SAUTÉED NEW POTATOES, ROASTED CARROTS & GREEN BEANS. FINISHED WITH A KIRSCH/MORELLO CHERRY SAUCE & BALSAMIC GLAZE (COOKED MEDIUM)
SLOW ROAST BELLY PORK £13.95
SLOW ROASTED BELLY PORK, BLACK SAUSAGE & CRISPY CRACKLING. WITH CREAMY WHOLE GRAIN MUSTARD MASH, SAUTÉED CABBAGE & LEEKS WITH BACON. FINISHED WITH CIDER/ONION GRAVY & APPLE CHUTNEY
RIB-EYE STEAK £17.95
10oz RIB EYE FROM LOCAL BUTCHER CHARLIE HARRIS. MARINATED IN OIL, GARLIC AND HERBS, SEARED IN THE WOOD FIRE OVEN. SERVED WITH BEEF TOMATO, FLAT FIELD MUSHROOM, FRIES & SALAD GARNISH
CHICKEN BASQUE £12.95
‘SMOKEY’ MARINATED CHICKEN BREAST, CHORIZO, RED ONIONS, BASIL & NEW POTATOES. COOKED IN THE CHEF’S MEDITERRANEAN VEG, RED PEPPER & TOMATO SAUCE
MEATBALLS £11.95
OUR MEATBALLS ARE MADE FRESH USING CHARLIE HARRIS BUTCHER’S QUALITY BEEF & PORK MINCE. SERVED WITH SPAGHETTI, TOMATO SAUCE, RED ONION & BASIL. TOPPED WITH PARMESAN CHEESE
SURF & TURF £25.95
10oz RIBEYE STEAK, TIGER PRAWNS, SHELL ON PRAWNS (CHILLED), FRIES & SALAD
THE BEACH SALAD (V) £9.95
A MIXED LEAF SALAD, CARROTS, BEETROOT, GREEN BEANS, OIL MARINATED ARTICHOKE HEARTS, OLIVES, AUBERGINE, SUN BLUSHED TOMATO, PEPPADEWS, RED ONION, CUCUMBER, CHERRY TOMATO, HERBS & PINE NUTS WITH HOUSE DRESSING
ALSO AVAILABLE WITH THE OPTIONS ON THIS PAGE:
GOATS CHEESE CROSTINNI (V) £12.95
OVEN TOASTED CORNISH GOATS CHEESE WITH SUN BLUSHED TOMATO & RED ONION MARMALADE. FINISHED WITH BALSAMIC VINEGAR GLAZE & PINE NUTS
CHICKEN £13.95
“SMOKEY” MARINATED CHICKEN BREAST, SLICED & TOPPED WITH PARMESAN CHEESE AND PARMA HAM
BREADED WHITEBAIT £12.95
BREADED WHITEBAIT FILLETS SERVED WITH CHEF’S TARTAR SAUCE
CAPPUCCINO COFFEE CHOCOLATE POT £5.50
HOMEMADE - RICH DARK CREAMY CHOCOLATE & ESPRESSO, WITH FROTHY CAPPUCCINO TOPPING & COCOA POWDER. SERVED WITH A CHOCOLATE COVERED COFFEE BEANS.
LEMON MERINGUE ROULADE £5.50
WITH ICE CREAM, COULI & STRAWBERRIES.
WARM CHOCOLATE CORNISH BROWNIE £5.50
LOCALLY MADE BROWNIE MADE WITH CHERRIES SOAKED IN CHERRY BRANDY - SWEET, GOOEY, STICKY! SERVED WITH VANILLA ICECREAM & KIRSCH SOAKED MORELLO CHERRIES
PROFITEROLES £5.50
TOPPED WITH CHOCOLATE BAILEYS & STRAWBERRIES
BOCCA ‘99 £4.25
VANILLA ICE CREAM WITH A FLAKE
BEACH BOCCA £5.25
VANILLA ICE CREAM, RASPBERRY COULIS, CHOC SAUCE, MARSHMALLOWS, FLAKED CHOCOLATE & A SAM’S WAFER
TOASTED WAFFLE £4.95
CHOCOLATE SAUCE, RASPBERRY COULIS, MARSHMALLOWS AND VANILLA ICE CREAM
CHEESE BOARD £7.95
CORNISH BLUE, SMOKEY, CHEDDAR, YARG WITH GRAPES, CELERY, APPLE CHUTNEY & CRACKERS
BEACH DESSERT MEDLEY £8.95
CAN’T MAKE UP YOUR MIND? TRY OUR DESSERT MINI PLATTER! MINI CHOCOLATE BROWNIE, CHOC POT & WAFFLE TOPPED WITH A BEACH BOCCA
PORTION OF BREAD £2
BREAD & MARINATED OLIVES £4.95
MARINATED OLIVES £2.95
FRIES £2.50
GREEN SALAD £3.95
SMALL BEACH SALAD £4.95